Farro is an ancient grain that features an earthy & nutty flavor. I personally discovered farro at Trader Joe’s about a year or so ago and fell in love with it! I love that farro maintains a firm texture when cooked rather than becoming soft and mushy. The farro I used in this recipe is from NOW Foods. The NOW Foods website describes it perfectly: “NOW Real Food® Organic Farro is true Farro – a light brown grain with a deliciously complex taste that lacks the ...