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Freekeh

Savory Breakfast with #Freekeh

September 2, 2015 By Toni Church

I love savory over sweet.  I would pick a salt laden entree over a sweet dessert any day of the week!!! So, I decided to turn the Original Freekeh I received to review and into a savory breakfast.    The Freekeh takes about 25 minutes to cook so I premade it the night before and just reheated it in a pan in the morning!  Freekeh plus eggs plus cheddar plus scallions plus salt & pepper equals pure deliciousness and it is a pretty hearty breakfast too!!!  Check ...

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Filed Under: Recipes, Reviews Tagged With: Freekeh, Freekeh Foods

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Hi! I’m Toni

My name is Toni and I am a mother, wife, runner, blogger and RN originally from Long Island. I now reside in Tampa Bay. I blog about running, health, fitness and my life.

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