I love savory over sweet. I would pick a salt laden entree over a sweet dessert any day of the week!!! So, I decided to turn the Original Freekeh I received to review and into a savory breakfast. The Freekeh takes about 25 minutes to cook so I premade it the night before and just reheated it in a pan in the morning! Freekeh plus eggs plus cheddar plus scallions plus salt & pepper equals pure deliciousness and it is a pretty hearty breakfast too!!! Check ...